IN JULIA'S KITCHEN WITH MASTER CHEFS
Lynne Rossetto Kasper and Roberto Donna
Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with chestnut flour and demonstrates how to hand-roll each piece.
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