| IN JULIA'S KITCHEN WITH MASTER CHEFS | |||
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| Madhur Jaffrey | |||
| Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. | |||
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