| IN JULIA'S KITCHEN WITH MASTER CHEFS | |||
|---|---|---|---|
| Charlie Trotter | |||
| Chef Charlie Trotter prepares one of his innovative main dishes, seared scallops with curried carrot broth, and follows this entree with a modern fruit dessert, warm peach soup with a trio of sorbets — blackberry, yogurt and watermelon. | |||
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