| IN JULIA'S KITCHEN WITH MASTER CHEFS | |||
|---|---|---|---|
| Christopher Gross | |||
| Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish - farecki - paired with harissa. He also shows viewers how to make thin "411" (so-called because of the ratio of ingredients) potato chips. | |||
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