Martha Stewart's Cooking School
Rice
If you have rice in your pantry, you’re well on your way to a great meal — something you have in common with home cooks around the globe. Martha offers a lesson on the world’s most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she’ll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. Rice is widely recognized as the most common grain. There are so many varieties. Most rice is classified as either white or brown; the color is determined by the way the grain is processed.Martha teaches the important lesson on making perfect white fluffy rice. Then she shows what to do when you have leftover rice-a delicious recipe for Thai fried rice. Also Martha shares a lesson on making a flavorfully rich rice pilaf. Finally, you can master the culinary feat of making risotto as Martha teaches her tried and true technique.
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