In Julia's Kitchen with Master Chefs
Chef at the '21' Club in New York, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinades quail and venison, creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home fried potatoes.
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