Martha Bakes
Meringue
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive Óle flottante and a Huguenot torte.
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Upcoming Show Times
Wednesday, October 15 10:30 AM - 11:00 AM