Start Up
Host Gary Bredow and the START UP team travel to Milwaukee to meet the “Gouda Girls” to find out how they started an award-winning grilled cheese food truck. Then they head to Detroit to talk to “McClure’s Pickles,” brothers who started a pickle company that went from the farmers market to a global brand. Finally, they stop in Pittsburgh at “House of the Dead,” a Zombie store that has customers dying to buy some zombie swag.
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