Martha Bakes
Special Breads
Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrickís Day, always a hit. Next: an olive and cheese loaf ó a no-knead bread thatís baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.
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