- Cookbook author and chef, John Vollertsen (more commonly known as Chef Johnny Vee) will demonstrate how to clean an artichoke, steam it in a pressure cooker and then make ravioli using Won Ton wrappers. He also owns and operates Las Cosas Cooking School. - Megan Thome is going to show a variety of felted projects, from a sweater to a pillow to seasonal décor, and she’ll demystify the craft of felting, which is actually so easy! She is the former spokesperson for EK Success Brands.
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