Victory Garden's edibleFEAST
In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer whos created an animal sanctuary to save livestock from slaughter. Its a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.
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Upcoming Show Times
Monday, November 24 8:00 AM - 8:30 AM
Saturday, November 29 7:00 AM - 7:30 AM
Sunday, November 30 5:00 AM - 5:30 AM